Cooking: Toast with Tomato Confit and Roasted Garlic

I learned how to slow cook tomatoes in the oven from On The Line. I put slices of tomato and peeled garlic on a buttered pan. I put them under 250 degree heat until the garlic was soft and the tomatoes were dried out enough where there insides weren't goopy anymore.
After the garlic was done, I stored it in some fancy olive oil.
I toasted a piece of bread, spread roasted garlic on it, layered a couple slices of tomato confit and finished the snack with a shaving of Ewephoria cheese.

Tomato, tomato?
Caprese with Bacon // Tomato Salad // Roasted Tomato and Garlic Salad // Baby Tomato Flatbread